This was our first card where we created the cupcake by stamping it onto cardstock and designer paper and then pieced the cake together. The scallop was made using the slit punch.
On our next card we used the masking technique to create the bunch of balloons. Some crystal effects over the top added some shine
The last card used the cupcake stand...that frosting screamed out for some dazzling diamonds...I still have it all over my face.
These cards were all made using Chocolate Chip, Whisper White and Regal Rose cardstock and designer papers from the Sweet Always and Bella Rose ranges
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